Broccoli with Garlic and Parmesan Cheese

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4 cups fresh broccoli florets (about 12 ounces)
1 tablespoon olive oil
3 cloves garlic, thinly sliced
1/4 cup reduced-sodium chicken broth
1/4 cup grated Parmesan or crumbled reduced-fat feta cheese
Black pepper, optional

Rinse broccoli in cold water but do not dry. Place in microwave-safe casserole. Cover; microwave on HIGH 3 minutes or until crisp-tender. Heat oil in large nonstick skillet over medium heat. Add garlic; cook and stir 2 minutes or until garlic is golden brown. Add broth and broccoli. Cook and stir 2 minutes or until broccoli is tender and most of broth is absorbed. Transfer to serving bowl; top with cheese and serve with pepper.

Preparation Time: 10 minutes
Cook Time: 10 minutes
Serves: 4

Nutrition facts per serving:
Calories: 87
Total Fat: 5 g
Cholesterol: 5 mg
Sodium: 116 mg
Total Carbohydrate: 7 g
Protein: 5 g